Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Linda Fibish: "I'm going to make this tonight. I am using a met…" Read More
13Ingredients
50Minutes
680Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buffalo sauce (like Frank's)
- 3/4 cup brown sugar
- 2 tsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2/3 cup cornstarch
- 1 tsp. salt
- 1 tsp. black pepper
- 1 1/2 lb. boneless skinless chicken breasts (or thighs, cut into 1-inch cubes)
- 3 large eggs
- 1/2 cup vegetable oil
- cooked rice
- scallions (Fresh, just the green ends, chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol265mg88% |
Sodium1740mg73% |
Potassium780mg22% |
Protein41g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A8% |
Vitamin C40% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Linda Fibish 6 years ago
I'm going to make this tonight. I am using a method for 'velveting' the chicken, so I left the chicken in the cornstarch for a few hours in the fridge.
Add the egg white mixture to the chicken cubes, tossing or using your finger to coat the chicken in the mixture. Marinate the chicken in a sealed container in the refrigerator for 30 minutes.
Lay out paper towels or get a colander ready to drain the chicken after cooking. Heat 2 cups oil in a preheated wok until the oil reaches 180 F. You can taste the heat by placing a piece of chicken in the wok; it should float immediately.
Add the chicken cubes, and let cook until they just turn white, this will take about 30 seconds. Using a wooden spoon or chopsticks to gently separate them. Quickly remove the chicken cubes from the wok as soon as they turn white, and drain in a colander or on paper towels.