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Lorraine Taylor: "Excellent chicken. Has heat and sweet taste but d…" Read More
11Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. canola oil
- 4 skinless chicken breasts (boneless, about 2 pounds)
- salt
- pepper
- 1 cup cornstarch
- 2 large eggs (beaten)
- 1/3 cup hot sauce (like Frank's brand for hot wings, for instance)
- 1 cup light brown sugar (packed)
- 1 Tbsp. water
- 2 tsp. apple cider vinegar
- 1/2 tsp. salt
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium940mg39% |
Potassium480mg14% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber<1g3% |
Sugars43g |
Vitamin A4% |
Vitamin C20% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(242)
Lorraine Taylor a year ago
Excellent chicken. Has heat and sweet taste but doesn’t burn mouth . Love with sticky rice. To those complaining of sweetness , one should know that if your adding a cup of brown sugar it has sweetness . Nothing misleading here just inexperienced cooks .
Jenn a year ago
We love this recipe! Sweet and spicy. It's delicious over white rice with a roasted vegetable on the side.
Steph Montanez 3 years ago
The name of this chicken dinner is actually quite misleading. Like a few other reviewers stated, we thought this was EXTREMELY sweet. I should have known to add less brown sugar, an entire cup is pretty excessive and definitely not needed if you want to taste anything other than sugar. I don’t understand how this recipe has such great reviews….Luckily I was able to salvage it by adding other ingredients but next time (if there even is a next time) I’m going cut the sugar in half and add extra hot sauce.
Bilbrey 3 years ago
This is a fabulous recipe! All my family members enjoyed this and we quickly ran out of chicken! I'll have to make a double recipe next time.
Parkinson 3 years ago
it was delicious. i doubled sauce recipe and used franks extra hot sauce with 1.5 cups of brown sugar. turned out just like i wanted. Definitely will be making again
nikole mull 3 years ago
The sauce was a little thin I needed to add more corn starch and it would have been perfect!
Jaimee J. 3 years ago
Very easy weeknight meal and tasty. I made a double batch of the sauce because I wanted to be able to put on my rice.
liz 4 years ago
added less brown sugar so it would be spicier. because we used frank’s buffalo sauce, it tasted more like buffalo chicken.
Kirsten Coveney 4 years ago
Okay. Very sweet. Maybe would use less sugar next time and some red pepper.
Jazmyn Irvin 4 years ago
This turned out amazingly, me and my family absolutely loved it! I’ll definitely be making this again in the future :)
Rebecca 4 years ago
My kids love this and we’ve made it three times already. Great with rice and broccoli.
Sabrina! 4 years ago
Soooo good! I broiled it for about 10 minutes, turning it after 5 minutes, just to maintain some of the crunch. will definitely make this again!
Proto Propski 4 years ago
I wanted to challenge myself with a meal I havent tried before, and I wasn't disappointing.
The direction where very clear, and to the point, and it turned out fabulously.
Tyree 4 years ago
we enjoy this recipe. but we dont put it in oven. we just cook it all on the stove top. we also dont us the egg, we just cornstarch
Olivia John 4 years ago
Thought this was just OK. Made two batches (one w Frank’s and one w Sriracha). It was a bit bland. Maybe better for people who aren’t used to spicy food.