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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 cloves garlic (smashed and minced)
- 1/2 cup vegan butter
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup Sriracha
- 2 Tbsp. miso (I used chickpea miso, but any kind would work)
- 1 head cauliflower
- 2 Tbsp. olive oil
- water (medium-sized pyrex dish filled halfway with)
- sauce (extra firecracker)
- fresh parsley (chopped)
- cheeze (vegan bleu, or ranch dressing)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1160mg48% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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