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11Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. coho salmon (or sockeye, preferably wild-caught*)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. chopped parsley (optional)
- 1/4 cup hot sauce (such as Louisiana hot sauce or Franks Original)
- 1/2 cup brown sugar
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 tsp. minced garlic
- 1/2 tsp. onion powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium880mg37% |
Potassium600mg17% |
Protein33g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Heather 3 years ago
Used this recipe for salmon wraps and added coleslaw to it. Glaze was nice and thick and just a little sweet heat. Next time I may add a little more heat but overall great recipe!