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Ingredients
US|METRIC
4 SERVINGS
- 4 watermelon (chunks)
- 3 oz. rum ( Flor de Caña 7-Year-Old Grand Reserve)
- 1 oz. triple sec
- 1 oz. lime juice
- 1 oz. simple syrup (one part sugar, one part water)
- 1/2 tsp. cayenne pepper
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