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Ingredients
US|METRIC
10 SERVINGS
- 3 chocolate cake (x quantities basic, see link to recipe in step 1)
- red food colouring
- 200 grams fondant icing (store-bought ready-to-roll)
- 5 black licorice (x yellow, white and, allsorts)
- 6 biscuits (x chocolate cream, tops removed)
- 2 licorice (straps, plus extra 2, for hoses)
- 150 grams butter (softened)
- 825 grams cream cheese (softened)
- 2 1/4 cups icing (confectioner’s sugar mixture, sifted)
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