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Fire Roasted Tomato and Red Pepper Soup (Paleo, Vegan)
GOURMANDE IN THE KITCHEN8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 vine ripened tomatoes (medium, halved)
- 2 red bell peppers (small, halved and seeded, or use equivalent amount of jarred roasted peppers and skip broiling step)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 large garlic clove (finely minced)
- 1 Tbsp. harissa paste
- 1/4 tsp. ground coriander
- 1/2 tsp. fine sea salt
- 1 cup filtered water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C210% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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