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Fire Roasted Tomato and Feta Pasta
A COUPLE COOKS13Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (short cut, such as penne, fusilli, rotini, cavatappi, gemelli, rigatoni)
- 4 garlic cloves
- 1/4 cup fresh basil (chopped, plus additional leaves for a garnish if desired)
- 1/4 cup olive oil
- 1 tsp. red pepper flakes
- 28 oz. crushed tomatoes (can Muir Glen Organic fire roasted)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 3/4 tsp. kosher salt
- 15 oz. great northern white beans
- 6 oz. feta crumbles
- 6 cups baby spinach leaves (packed, and chopped roughly if the leaves are large)
- Fresh ground pepper (Fresh)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium960mg40% |
| Potassium1080mg31% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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