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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil (EVOO)
- 1 large onion (white or yellow, chopped)
- salt
- pepper
- 2 roasted red peppers (chopped)
- 4 cloves garlic (chopped or thinly sliced)
- 1 Tbsp. pimenton (smoked sweet paprika)
- 3 Tbsp. sundried tomato paste
- 2 cups vegetable stock
- 56 oz. fire roasted tomatoes
- 1/3 cup heavy cream (crème fraiche or Greek yogurt, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium960mg40% |
| Potassium1040mg30% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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