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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. tomatoes (paste, preferably from your garden or local farmers market)
- 2 lb. sweet peppers (mix hot &, adjust ratio to suit your taste)
- 1 lb. white onions
- 1 head garlic
- 1 cup apple cider vinegar (must be 5 percent acidity)
- 1 Tbsp. salt
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