Fire Roasted Salsa Negra (black salsa)

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14Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 5 red chile peppers (dried red Hatch or other large)
  • 2 pounds tomatoes (firm red)
  • 2 jalapeno peppers
  • 2 chile peppers (fresh pasilla, about 10 ounces, substitute poblano if you can't find them)
  • 1 red onion (medium, peeled and rough chopped)
  • 4 cloves garlic (smashed and peeled)
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper (fresh)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 lime
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons extra-virgin olive oil
  • cilantro leaves (fresh)
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    NutritionView More

    50Calories
    Sodium10% DV230mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium230mg10%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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