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Michael Adams: "Loved it, I was cooking on the bbq outside so ins…" Read More
14Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
14 SERVINGS
- 5 red chile peppers (dried red Hatch or other large)
- 2 lb. tomatoes (firm red)
- 2 jalapeno peppers
- 2 chile peppers (fresh pasilla, about 10 ounces, substitute poblano if you can't find them)
- 1 red onion (medium, peeled and rough chopped)
- 4 cloves garlic (smashed and peeled)
- 1 tsp. salt
- 1/2 tsp. cracked black pepper (fresh)
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1 lime
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. extra-virgin olive oil
- cilantro leaves (fresh)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Adams 3 years ago
Loved it, I was cooking on the bbq outside so instead of using the oven, I was able to really roast them over the coals!