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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. tomatoes
- 3 poblano peppers
- 2 jalapeños (finely chopped ~ wear gloves!)
- 1 large white onion (chopped, 1½ cups)
- 3 garlic cloves (finely chopped)
- 1 cup apple cider vinegar
- 1/2 cup chopped cilantro
- 2 tsp. dried oregano
- 1/2 tsp. cumin
- 2 tsp. kosher salt
- 2 Tbsp. sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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