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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatoes (small to medium sized. I used a mixture of san marzano and Campari tomatoes. The smaller tomatoes will get more exposure to the grill)
- 2 cucumbers (large)
- 1 poblano pepper
- 1 head garlic
- 1 bag mini bell peppers (8 oz.)
- 2 tsp. white wine vinegar
- 1 cup water (or more)
- 1 dash olive oil
- 1 Tbsp. sea salt (I used bourbon barrel smoked sea salt)
- 1 Tbsp. black pepper (I used bourbon barrel smoked pepper)
- 1 tsp. sugar (to cut the acidity)
- 1 bunch basil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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