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Ingredients
US|METRIC
4 SERVINGS
- cooking oil (for skillet as required)
- 2 ears corn (charred roasted, cut from ears, about 2 cups)
- 1 large egg
- 3/4 cup whole buttermilk
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. baking powder
- 1 cup all purpose flour
- 1 Tbsp. vegetable oil
- 1 cup ranch dressing (optional dip)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1270mg53% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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