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Fire Roasted Brussels Sprouts with Fennel and Prosciutto
AMAZING RIBS7Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. brussels sprouts (trimmed and halved lengthwise)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 cup fennel (thinly sliced)
- 4 slices prosciutto (rolled tightly and sliced into ribbons)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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