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Description
While a Korean fire chicken sauce delivers an immense heat here, they're so much more than that with strong gingery and garlicky components and a very savory sweetness that all work together to make these buldak wings so great.
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 3 Tbsp. minced garlic (finely, about 9 medium cloves)
- 1 Tbsp. minced fresh ginger (finely, about 1-inch piece, peeled)
- 2 Thai chili peppers (fresh red, minced)
- 1 Tbsp. freshly ground black pepper
- 1 cup sprite
- 1/2 cup soy sauce
- 1/4 cup rice syrup (Korean sweet)
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup gochugaru (finely ground, Korean chili powder)
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. baking powder
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. gochugaru (finely ground, Korean chili powder)
- 1/2 tsp. garlic powder
- 3 lb. chicken wings (cut into drumettes and flats)
- 3 oz. low moisture mozzarella (grated)
- 2 scallions (thinly sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol225mg75% |
Sodium3070mg128% |
Potassium610mg17% |
Protein55g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A30% |
Vitamin C15% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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