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11Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (you can use Olive Oil as an alternative)
- 1 yellow onion (or Brown, finely chopped)
- 5 potatoes (buy a firm variety as they need to retain their shape through cooking)
- 1.25 liters fish stock
- 0.5 kilograms salmon fillet (Fresh, cubed)
- 200 mL cream (or Milk, if you prefer a thinner soup)
- 1 cup fresh dill (finely chopped)
- 5 pieces bay leaf
- 1 dash sea salt
- 1 dash pepper
- 1 dash allspice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1240mg52% |
| Potassium1950mg56% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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