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11Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (skinned and cut into largish chunks, reserve the skin)
- 4 Tbsp. unsalted butter
- 1 leek (large, trimmed, sliced, and well rinsed)
- 5 cups fish stock (can be substituted with water)
- 1 lb. russet potatoes (peeled and diced)
- 1 large carrot (sliced)
- 1 cup fresh dill (for garnish, finely chopped, divided, optional)
- 1 cup heavy cream
- 1/4 tsp. allspice
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol190mg63% |
Sodium1290mg54% |
Potassium1350mg39% |
Protein34g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A100% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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