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Ingredients
US|METRIC
10 SERVINGS
- 2 cups dark rye flour (stone ground, this is available at whole foods)
- 1 1/4 cups all purpose flour
- 2 Tbsp. baking powder
- 1 tsp. salt
- 1 Tbsp. dark molasses
- 5 Tbsp. unsalted butter (at room temperature)
- 1 cup buttermilk (or add 1 tablespoon of fresh lemon juice to regular whole milk to make your own)
- 1 tsp. fennel seeds (whole, or caraway seeds to taste, optional)
- 3 large eggs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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