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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 4 eggs
- 2 2/3 cups milk
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2/3 cup flour
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Directions
- Heat oven to 475F. Melt butter in oven-safe pan.
- Beat eggs. Mix in milk, sugar, salt, and vanilla. Mix in flour. Batter will be lumpy.
- Carefully pour batter into hot pan with melted butter. Cook 20 minutes or until cooked through.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium420mg18% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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