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Description
If you want to bring a decadent and dreamy sweet treat to your next holiday party, special occasion, or celebration, then please considering trying these Fingers Choquettes with Chocolate Dip for a sensational sweet treat. This recipe uses dark cocoa powder to create a rich and creamy layer of flavor that is out of this world. Be sure to pick up the ingredients the next time you go shopping so you can surprise your loved ones with a mouthwatering dessert.
Ingredients
US|METRIC
4 SERVINGS
- 80 grams sugar
- 25 grams cornstarch
- 50 grams dark cocoa powder
- milk (1/2 lt.)
- water (12.5 cl.)
- milk (12.5 cl.)
- 125 grams butter (diced)
- 4 grams salt
- 140 grams flour
- 4 eggs (+ 1 for glazing)
- coarse sugar
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Directions
- In a medium bowl, combine sugar, cornstarch and sifted cocoa powder.
- Add the mixture to a saucepan and add the cold milk.
- Whisk the mixture until smooth.
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