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Fingerling Potatoes with Rosemary, Garlic and Shallots
GOURMETCENTRIC8Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (rinsed, scrubbed and dried well)
- 1 sprig fresh rosemary
- 1 shallot (large)
- 5 whole garlic (cloves of)
- 1 tsp. black pepper
- 1 tsp. coarse sea salt
- 2 Tbsp. unsalted butter
- 1/4 cup extra-virgin olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium1700mg49% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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