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Fingerling Potatoes and Goat Cheese Fondue
MARTHA STEWART10Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 lb. fingerling potatoes (30 to 40)
- 1 tsp. salt
- 8 oz. soft goat cheese (room temperature)
- 1 cup nonfat buttermilk
- 1/2 tsp. coarsely ground black pepper
- 1 bunch chives (finely chopped)
- 3 Tbsp. fresh thyme leaves (finely chopped)
- 3 Tbsp. fresh tarragon (finely chopped, leaves)
- 3 Tbsp. fresh flat leaf parsley (finely chopped)
- chervil (for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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