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Fingerling Potato Salad with Vegetables and Mustard Sauce
CULINARY HILL11Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fingerling potatoes (cut into 1-inch pieces)
- 1 medium zucchini (chopped)
- 1 yellow squash (medium, chopped)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. whole grain mustard
- 1/2 tsp. Tabasco Sauce
- salt
- freshly ground black pepper
- 1 cup grape tomatoes (halved)
- 2 scallions (sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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