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Fingerling Potato Salad with Mustard and Herbs
TODAY12Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling (or small red bliss potatoes)
- 2 Tbsp. lemon juice
- 2 Tbsp. chicken stock
- 3 Tbsp. rice vinegar
- 1 Tbsp. whole grain mustard
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 8 Tbsp. extra-virgin olive oil
- 1 bunch scallions (thinly sliced)
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. marjoram (chopped, or oregano)
- 2 Tbsp. basil (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1250mg52% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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