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Fingerling Potato Salad with Garlic and Herb Vinaigrette
TODAY16Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (halved)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. Dijon mustard
- 1/4 cup Greek yogurt
- 1 tsp. maple syrup
- 1/2 lemon juiced
- 1 lemon (zested)
- 1 Tbsp. pickle brine
- 2 Tbsp. red wine vinegar
- 2 Tbsp. minced shallots
- 1/4 cup chopped celery (finely)
- 1/4 cup chopped parsley
- 1 Tbsp. chopped fresh thyme
- 1/4 cup chopped chives
- 4 Tbsp. extra virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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