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Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
SERIOUS EATS20Ingredients
2Hours
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg yolk
- 2 tsp. juice
- 1 lemon
- 1 1/2 tsp. minced garlic (about 1 large clove)
- 1/2 tsp. Dijon mustard
- 1/8 tsp. kosher salt
- 1/4 cup canola oil
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil leaves (packed, rinsed and dried)
- 1/8 cup pine nuts (toasted)
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 3 Tbsp. Reggiano cheese (finely grated fresh Parmiggiano-)
- 3/4 cup sliced shallots (thinly)
- 3/4 cup canola oil
- 2 lb. fingerling potatoes (halved if small or quartered if large)
- kosher salt
- freshly ground black pepper
- 5 tsp. white wine vinegar
- Pecorino Romano cheese (for grating)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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