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Filo-baked Fresh Figs Stuffed With Peppered Goat’s Cheese
LULU'S NOTES6Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 figs
- 125 grams goat's cheese
- 2 tsp. black peppercorns
- 50 grams butter
- 6 filo pastry
- chives (a few, snipped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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