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Filo Pastry Potato Borek | Episode 466
BAKING WITH NYSSA AEDA16Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
40 SERVINGS
- 3 eggs
- 215 mL yogurt
- 600 mL milk
- 100 mL olive oil
- 16 grams baking powder
- 40 sheets filo dough
- nigella
- sesame seeds
- 10 medium potatoes (peeled and cubed)
- 2 Tbsp. olive oil
- 1 Tbsp. tomato paste
- 1 Tbsp. pepper (paste, hot)
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 1 tsp. salt
- dried parsley (or handful of fresh, chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium220mg9% |
Potassium300mg9% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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