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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (cut into small pieces)
- 3 Tbsp. extra virgin olive oil
- 32 oz. mignons
- salt
- freshly ground black pepper
- 2 shallots (finely chopped)
- 1 lb. cremini mushrooms (sliced)
- 1 cup red wine
- 1 cup chicken stock
- 2 tsp. cornstarch (mixed with 1 tbsp. water)
- 2 Tbsp. chives
- parsley
- 2 Tbsp. sherry
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol200mg67% |
Sodium580mg24% |
Potassium1540mg44% |
Protein50g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
YumChef 6 years ago
Great sauce, I love that it does not have dairy. I doubled the corn starch. Excellent, will certainly repeat.
Don Sager 6 years ago
On a rating from 1-10 I’d say the difficulty I’d give it a 7. When it comes to taste my family gave it a 10. I will definitely be making this again soon.
Rendi D. 8 years ago
This recipe was excellent and everyone raved about it. I did omit the remainder of the butter at the end. It's too much fat and nobody knew the difference. I highly recommend this recipe.