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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. beef fillet (tied with thin sheets of larding fat at room temperature)
- 3/4 lb. mushrooms (chopped fine)
- 2 1/2 Tbsp. unsalted butter
- 1/2 lb. pâté (de foie gras, available at specialty foods shops at room temperature)
- 1 lb. frozen puff pastry (puff paste or thawed, plus additional for garnish if desired)
- frozen puff pastry
- 1 large egg white (beaten)
- 1 large egg yolk (with 1 teaspoon of water)
- 1/2 cup Madeira (Sercial)
- 2 tsp. arrowroot
- 1 tsp. cold water
- 1 tsp. water
- 1/2 cup beef broth
- 2 Tbsp. black truffles (finely chopped, available at specialty food shops if desired)
- watercress (for garnish if desired, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium450mg19% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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