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Description
Add a touch of style to your steak
Ingredients
US|METRIC
2 SERVINGS
- 1 Knorr Rich Beef Stock Pot
- 1 tsp. olive oil (plus a dash, optional)
- 2 fillets steaks
- Dijon mustard (to taste)
- 6 Tbsp. chives (finely chopped)
- 1 sprig parsley (to garnish, optional)
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Directions
- Bring a pan of water to the boil.
- Add an unopened Knorr Rich Beef Stock Pot to the hot water and set aside, so that the Stock Pot’s contents melt inside its wrapping.
- Heat a large, heavy-based frying pan, allowing the pan to get nice and hot. Add 1tsp olive oil to the pan. Once the oil is hot add the 2 fillet steaks.
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