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Filled Peppers with Chunky Tomato Sauce
JUST A PINCH14Ingredients
95Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 can crushed tomatoes (28 ounces)
- 1 can diced tomatoes (28 ounces petite, undrained)
- 1 can tomato sauce (15 ounces, divided)
- 2 tsp. sugar
- 1 1/4 lb. meatloaf (mix, mixture of ground beef, pork and veal)
- 1 1/4 lb. ground chuck (80/20)
- 1/4 cup panko breadcrumbs
- 8.8 oz. long-grain white rice ("ready-to-serve", both cups)
- 1 envelope mushroom soup mix
- 1/2 cup french fried onions (half of a 2.8 ounce package)
- 1 extra large egg
- 1/4 cup water
- 1/4 cup tomato sauce
- 4 green bell peppers (cut in half lengthwise, seeds and stems removed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium120mg5% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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