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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. unsalted butter
- 2 Tbsp. melted butter
- 12 oz. baby spinach
- kosher salt (to taste)
- 2 leeks (white and light green portions, rinsed well and thinly sliced, about 2 cups)
- 1/2 lb. ground lamb
- 1/2 tsp. Espelette pepper
- 1/3 cup all purpose flour
- 2 Tbsp. toasted pine nuts
- 2 Tbsp. dried currants
- 1 cup low fat milk
- 1 cup Pecorino Romano cheese (finely grated)
- 3 egg yolks
- 10 oz. pasta sheets (fresh, store-bought or homemade, see related recipe at left)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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