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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 4 Tbsp. seasoning (Kent Rollins’ Original, or salt and pepper)
- 14 oz. beef broth
- 1 Tbsp. Worcestershire sauce
- 4 oz. green chilis (diced)
- 2 Tbsp. chili seasoning (Kent Rollins’, or chili seasoning of your suiting)
- 2 Tbsp. taco seasoning (Kent Rollins’, or taco seasoning of your suiting)
- 1 white onion (diced)
- 3 tsp. oregano (whole)
- 20 corn tortillas
- oil
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium740mg31% |
| Potassium1490mg43% |
| Protein74g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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