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Filipino-style Picadillo Bowls
KITCHEN CONFIDANTE15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onion (finely diced)
- 2 garlic cloves (finely minced)
- 2 tomatoes (diced)
- 1 lb. ground beef (93% lean/7% fat, see notes)
- 2 Tbsp. soy sauce
- 1 1/2 tsp. fish sauce
- 1/4 teaspoon ground pepper
- 1/2 cup water (or low sodium beef stock add more if you prefer the stew soupier)
- 1 bay leaf
- 1 dash hot sauce (or sriracha to taste, plus more for serving)
- 1 1/2 cups bell pepper (I use a combination of red, orange and green)
- 1 cup yellow squash (about 1 medium squash, diced)
- brown rice (for serving)
- chopped cilantro (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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