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Ingredients
US|METRIC
10 SERVINGS
- 1/4 chicken fillet (kilo)
- 1/8 shrimp (kilo, peeled and cooked)
- 1 Tbsp. canola oil
- 1 small onion (peeled and finely chopped)
- 2 cloves garlic (peeled and minced)
- 4 cups coconut milk
- 1 cup chicken broth (reserved from cooking the chicken)
- 2 1/4 cups rice flour
- 1 Tbsp. water (atsuete powder, diluted in 1 tablespoon)
- 1 Tbsp. smooth peanut butter
- 3 hardboiled eggs (peeled and quartered)
- salt
- pepper
- 10 pieces banana leaves (8 x 8 inches)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol65mg22% |
Sodium130mg5% |
Potassium360mg10% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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