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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (minced)
- 2 shallots (large, diced)
- 1 pkg. seasoning (Mama Sita’s Sisig)
- 2 Tbsp. chives (diced)
- 1 Tbsp. garlic paste
- 1 Tbsp. ginger paste
- 2 chili peppers (Thai bird, diced)
- 1 tsp. cracked black pepper
- 2 Tbsp. canola oil
- 1/2 cup water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium250mg10% |
| Potassium1170mg33% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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