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5Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups sweet rice (other names: malagkit and glutinous rice)
- 1 1/4 cups water (use for cooking the rice halfway)
- 1 1/2 cups brown sugar (use ½ cup for making latik, the rest for biko)
- 4 cups coconut milk (use 1 cup for making latik, the rest for biko)
- 2 sauce (or small cooking pots, pans, 1 for cooking the rice, 1 for cooking “latik”)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josephine 6 years ago
Turned out amazing 🤤! The Latik took a little longer to thicken on a higher heat but overall it turned out perfect 👌🏼