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Filipino Puto Bumbong - Steamed Purple Sticky Rice Logs with Coconut
ASIAN IN AMERICA9Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 14 whole banana leaves (pieces, cut into 8 x 8 inches, freshly picked or frozen)
- 1/2 cup unsalted butter (softened)
- 2 cups rice flour
- 1 cup ube (powder)
- 1 cup brown sugar (divided, use 1/2 cup for puto bumbong, half for topping)
- 14 oz. coconut milk
- 1/4 cup coconut cream
- 1/2 cup coconut meat (grated, fresh or frozen for topping, or use organic dessicated coconut flakes)
- hot tea (for serving: piping-)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium10mg0% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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