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Ingredients
US|METRIC
7 SERVINGS
- 1 3/4 lb. pork (lean, center loin)
- 1/3 cup low sodium soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup rice vinegar
- 1/3 cup water
- 5 cloves garlic (peeled crushed)
- 6 peppercorns (ground, about 10-12 turns of the grinder)
- 5 whole bay leaves
- 2 jalapeño (stemmed and seeded, chopped)
- 2 Tbsp. green onions (chopped, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium460mg19% |
Potassium480mg14% |
Protein26g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Marlow, LVN 4 years ago
Made this tonight since I wanted to use up a pork roast I had on hand. I definitely wasn’t a fan, it was kinda bitter which I’m assuming was from the vinegar. I served it over noodles as suggested and it’s just overall very bland.