Filipino Pork Sisig Recipe | Yummly

Filipino Pork Sisig

ASIAN IN AMERICA
15Ingredients
Seconds
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Ingredients

US|METRIC
  • 1 pound pork belly (whole piece)
  • 1 whole yellow onion (or white, chopped)
  • 6 cups water (for boiling pork)
  • 1 cup pineapple juice (canned or fresh)
  • 1/2 tablespoon salt
  • 1/2 tablespoon whole black peppercorns
  • 2 tablespoons calamansi juice (or lemon juice fresh or frozen)
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper (powder)
  • 2 cloves garlic (minced)
  • 3 pieces Bird's eye chilies (siling labuyo, sliced red bird's eye chilies)
  • 1/4 cup vegetable oil (for pan frying)
  • 2 stalks scallion greens (chopped, for garnish)
  • 1 whole red onion (sliced, for garnish)
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