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Filipino Pork Pata Tim - Instant Pot + Stove-top
ASIAN IN AMERICA13Ingredients
┅Seconds
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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. pork (pata, hock, knuckles, trotters; bone-in cut into serving pieces)
- 1/4 cup soy sauce
- 1 Tbsp. calamansi juice (or use lemon juice)
- 2 Tbsp. vegetable oil
- 2 cloves garlic (peeled, mashed)
- 1 whole yellow onion (or white, chopped)
- 3 star anise (points, broken from 1 whole pod piece)
- 1 panocha (disc, 4 ounce, or substitute 1/2 cup brown sugar from Asian markets)
- 2 pieces bay leaves
- 1/2 tsp. black peppercorns
- 1 tsp. salt
- 6 cups beef broth (organic)
- steamed rice (for serving)
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