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Filipino Pork Longanisa Cured Sausages
ASIAN IN AMERICA8Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. longanisa (Filipino pork, cured sausages store-bought at Asian markets; about 6 pieces; if frozen must be thawed at room temperature)
- 1/2 cup water (to cook longanisas)
- 4 Tbsp. vegetable oil
- 2 Tbsp. vegetable oil
- 2 cloves garlic (peeled; minced)
- 3 cups cooked white rice (must have been refrigerated overnight)
- 1 tsp. salt
- 1 tsp. ground black pepper (powder)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat18g90% |
| Trans Fat3g |
| Cholesterol120mg40% |
| Sodium2470mg103% |
| Potassium320mg9% |
| Protein26g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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