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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork belly
- 2 cups water (for boiling, to be discarded)
- 2 tsp. vegetable oil (I used canola)
- 1/4 cup soy sauce
- 1 cup pineapple juice (canned)
- 3 Tbsp. rice vinegar
- 1 whole garlic (peeled, cloves separated)
- 8 shallots (peeled)
- 2 cups hot water (add more if needed)
- 1 star anise (make it two if preferred)
- 3 Tbsp. black beans (salted, /tausi, washed and drained)
- 1/2 cup dried banana (blossoms)
- 1 tsp. whole black pepper
- 2 Tbsp. brown sugar (packed, add more if preferred)
- bananas (fried saba, optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat38g190% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium1440mg41% |
| Protein27g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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