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22Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork shoulder (cut into 2-inch pieces)
- 1 cup soy sauce
- 1 cup water
- 3/4 cup rice wine vinegar
- 1/4 cup toasted sesame oil
- 1/4 cup light brown sugar
- 6 cloves
- 4 garlic cloves
- 3 bay leaves
- 2 star anise (pods)
- 1 Orange (zested with a peeler)
- 2 Tbsp. peanut oil
- 1 mango (large, diced)
- 1 jalapeño (—stemmed, seeded and minced)
- 1/2 red onion (minced)
- 1/4 cup chopped cilantro (roughly, plus whole leaves for garnish)
- 3 Tbsp. lime juice
- 1 Tbsp. peanut oil
- 1 tsp. fish sauce
- kosher salt
- freshly ground black pepper
- steamed rice (for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3350mg140% |
| Potassium1280mg37% |
| Protein59g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sofya Cenname 6 years ago
It was ok. Nothing to write home about. I feel like the orange zest overpowered The whole dish. I thought the star anise was going to do that. The sauce probably could’ve used a thickener, like Cornstarch. It was way too watery. Probably won’t make again. If I did, I’d thicken it up, leave out most of the orange zest and sear the pork better.