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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. vegetable oil
- 4 lb. pork butt (2-inch cubes)
- 1/2 inch onions
- 20 cloves garlic (chopped)
- 2 cups coconut (vinegar, palm)
- 2 tsp. annatto seeds (soak in ½ cup of boiling water for 30 minutes, strain)
- 1 1/2 cups soy sauce (light)
- 2 Tbsp. black peppercorns (crushed)
- 12 bay leaves
- 1/2 cup sugar
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Directions
- 1. Sear pork in oil until brown on all sides. Reserve.
- 2. Sauté onions in remaining oil, add garlic, add meat – cook for an additional 2 minutes.
- 3. Add vinegar, and strained annatto liquid.Cook for 3 minutes.
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