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Ingredients
US|METRIC
30 SERVINGS
- 1/2 lb. ground beef (omit for vegetarian or vegan)
- 2 onions (medium, chopped)
- 2 heads minced garlic (yes, heads! It’s a lot of garlic)
- freshly ground black pepper (I use about a teaspoon, but you can use less)
- 1/3 cup chicken (or vegetarian stock, my neighbor used chicken, but beef would make more sense as the meat used is beef)
- 1 1/2 cabbages (large, shredded)
- 2 large potatoes (grated)
- 2 Japanese yams (small, or sweet potatoes, grated)
- 3 carrots (grated or julienned)
- cilantro (optional)
- parsley (optional)
- sea salt (or Kosher)
- lumpia wrappers (or spring roll wrappers – make sure they are defrosted)
- oil (for deep frying, I used sunflower with a little olive oil)
- 2 tsp. minced garlic
- 1/2 cup white vinegar (if you are near a Filipino store, the vinegar that my neighbor used is “sukang maasim” Datu Puti brand)
- black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium50mg2% |
Potassium360mg10% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A25% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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