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Filipino Kare Kare (Oxtails With Tripe) Recipe
THE SPRUCE EATS13Ingredients
15Minutes
800Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup peanut oil
- 3 lb. oxtails (cleaned and patted dry)
- 2 lb. tripe ( blanched beef, rinsed)
- 1 yellow onion (peeled and sliced)
- 3 cloves garlic (peeled and crushed)
- 1 tomato (chopped)
- 1 1/4 cups beef stock (homemade or use canned)
- 1 1/4 cups water
- salt ( , to taste)
- 2 Tbsp. annatto oil
- 3 Tbsp. peanut butter
- 1/2 cup water
- 1 shot Tabasco (or more, to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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