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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (lean, cut into thin strips, room temperature)
- pork shank (lean, cooked and removed from bone, optional)
- 1 Tbsp. light brown sugar
- 6 cloves garlic (minced)
- 2 Tbsp. fresh ginger (minced)
- 1 whole onion (coursely sliced)
- 1 Tbsp. black peppercorns (lightly smashed)
- 2 Tbsp. distilled vinegar
- 3 Thai chilies (or serranos, lightly smashed)
- 3 sprigs green onions (coursely sliced)
- 1 Tbsp. canola oil
- salt (to taste)
- rice (cooked, optional)
- beer (cold, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium350mg15% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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